March 2021

Popular wines

Aldi drops prices of some popular wines by 25% as Easter approaches

Budget supermarket chain Aldi has lowered the prices of some of its most popular wines by 25% in time for Easter.

The retailer’s specially selected Gavi, specially selected Coteaux Varois en Provence Rosé de Provence and specially selected Argentinian Malbec are all available for under £ 5 – the perfect time to refuel for the bank holiday weekend.

The Specially Selected Gavi is a beautifully balanced white wine with a fresh taste and floral notes – ideal as an aperitif, to be enjoyed on its own or with one or two deliciously indulgent Easter eggs. Usually priced at £ 6.69, this sweet Italian wine is on offer for £ 4.99 – while supplies last.

Coteaux Varois en Provence Provence Rosé is made in the heart of Provence and offers delicate layers of strawberry, red cherry and raspberry flavors with a hint of herbs.

It goes wonderfully with fish, grilled meats and vegetables; the perfect accompaniment to a lighter Easter lunch, and available to purchase for £ 4.99 – down from £ 6.49.

Argentinian Malbec is a bright and intense ruby ​​red wine with youthful purple reflections and aromas of plum and blackberry with subtle hints of violet.

The Aldi Wine School offers free courses on the world of wine

This full-bodied wine is also available for just £ 4.99, down from £ 5.79.

Meanwhile, Aldi launched the UK’s very first supermarket wine school to help turn wine bluffs into wine lovers. Budding connoisseurs can brush up on their knowledge with free access to the online education center, which includes two new wine modules, as well as a range of expertly curated tips and tricks.

A study commissioned by the supermarket shows that 91% of wine drinkers nationwide admit bluffing their knowledge of wine to impress friends and family and 70% want to know more about their favorite drinks.

Aldi Anti-Jargon Wine School offers pressure-free learning for all and is accessible at

It includes “A Guide to New World Wines,” which explores new and emerging wine regions, and a “Food and Wine Pairing” master class – perfect for those who are simply looking for the best wine to match their food.

Buyers will also have access to a series of guided tasting videos and live tutorials from wine expert Sam Caporn and TV presenter Jilly Goolden.

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Wine production

Piquette – a by-product of wine production – is ready to enjoy its moment in the sun

Made from a wide range of grape varieties in different wine regions, piquette’s unconventional style is variable.

Olga Kochina / iStockPhoto / Getty Images

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Piquette is a by-product of wine production produced from the second pressing of grape pomace, after water is added to extract the residual alcohol, flavor and sugar left after pressing. The result is a wine beverage with a refreshing tangy character that’s light in body, low in alcohol and less expensive given it’s effectively made from leftovers.

Water is added to flush the remaining sugar and flavor compounds out of the skins, pulp, seeds and, possibly, stems of what’s left in the press. A second fermentation could take place on the skins or by re-pressing the waterlogged skins before fermentation. Additional sugar or a sweetener, such as honey, could be used to boost the alcohol content.

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Traditionally, piquette and other regional variations, such as Italy’s vinello or acqua pazza, was consumed by winery and vineyard workers. In Europe, its production is strictly sanctioned for home consumption to protect the integrity of commercial wines.

Made from a wide range of grape varieties in different wine regions, piquette’s unconventional style is variable. Some versions are hazy; many are fizzy like the wine spritzers of old. They typically range from 4- to 9-per-cent alcohol by volume and often are sold in smaller formats, beer bottles or single-serve cans, which helps keep the selling price down.

It’s not quite vinous, lacking the body and character of genuine wine. Its fruity and mouth-watering nature places it more in the realm of sour beer or, according to Bon Appétit magazine, “White Claw for wine lovers. ‘” No matter how you describe it, it’s tailor-made for enjoying during warm weather months .

Small wineries in Canada and the United States have been some of the earliest proponents of reviving this old-school practice. The first commercial releases in North America came from Wild Arc Farm in New York’s Hudson Valley in 2017. Estimates suggest roughly 60 producers have released their own versions, with many other interested wineries looking into the style. Traynor Vineyard, Leaning Post and Revel Cider are active producers in Ontario, while Averill Creek, Bella, Lightning Rock, Little Farm and Terravista Vineyards count amongst the growing number in British Columbia.

Benjamin Bridge in Gaspereau, NS, produced piquette for the first time last year, using ortega, muscat and sauvignon blanc grape skins, with the addition of hops and sea salt flakes from local sources. The information sheet about the 2019 release says, “The true beauty of Piquette is that it unites low-intervention craftsmanship and affordability by relying on the highly sustainable act of reducing waste.”

The 2020 edition from Benjamin Bridge has just been released and features an eclectic mix of sauvignon blanc, New York muscat, chardonnay musque, ortega and geisenheim. But as is the case with all forms of piquette, the goal isn’t to showcase grape variety or specific vineyard character. The idea is to be zesty, flavorful and thirst-quenching whether or not you’ve spent a hard day working amongst the vines.

E-mail your wine and spirits questions to The Globe. Look for answers to select questions to appear in the Good Taste newsletter and on The Globe and Mail website.

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Popular wines

Some of Burrows’ most popular wines are back in stock – The Royal Gazette

Before I tell you about some of our most popular wines which are luckily back in stock, I’d better deal with International Riesling Day, as it’s celebrated tomorrow.

2018 Dr Loosen Dr L Riesling is an introductory manual to the delicious character of quality Mosel Riesling from Germany. Aromas of white peach, Granny Smith apple, Bosq pear and lemon zest. Slightly sweet with crisp, crisp lip-smacking acidity that perfectly balances the flavors of citrus, stone fruit and wet slate. Low in alcohol – only 8.5 percent.

Very versatile with a wide range of foods. Try with your favorite spicy chicken or pork dish, smoked salmon, an Asian salad, or even a barbecue. Fantastic on its own too, great for sipping low in alcohol.

here is Wine lovers opinion: “Notes of pink grapefruit and pristine florals run from the nose to the finish in this great value Riesling. Pungent and lively, it offers concentrated flavors of citrus and guava filigree by crystalline cuts of slate and steel. It’s already delicious but should last until 2023. 90/100. $ 19.85 (Inventory # 8577).

Rather, Bogle wines are a staple in our house and while paying special attention to New Zealand in these America’s Cup days, I have found that they are among the top California wines in this area. distant land of wine, sheep and sailors. . One reviewer there even calls them “breathtaking wines.” To me, Bogle just says, “I’m Californian with all my sunshine and excitement and I’m not in any way trying to calm this down by trying to be European, or whatever.”

2017 Bogle Ghost shows what happens when you combine petite sirah, zinfandel, merlot and cabernet sauvignon. Seductive and enveloping, this mysterious appearance of ripe berries and relentless spice, returns to delight wine lovers. Coming out of the shadows with concentration and intensity, this wine will haunt you with every sip. Black pepper, juniper and cranberry awaken your senses, while a rustic jam soothes your soul with its familiarity. Full-bodied flavors of black plums and berries captivate the palate. Hints of cedar and spice crates surround the finish. Wa fan the 90/100 rating. $29.75 (Stock # 8045).

2017 Bogle Essential Red is another heartwarming blend so enjoyed on a chilly March evening. Here they offer a compelling blend of old vine zinfandel, syrah, cabernet sauvignon and petite sirah aged in American oak barrels, a wood that always gives me a cozy feeling. Reviewer Wilfred Wong gives him an 88/100 and says he “plays smoothly from start to finish”. $22.90 (Stock # 8040).

For their Pinot Noir Bogle 2018 winemakers sourced fruit from the best growing areas of California for the grape. The terroirs of the cool Russian River Valley, the coastal hills of Monterey and the unique Clarksburg Delta all produce fruits of character and distinction. Together, the resulting wine is an elegant and classic Pinot Noir. Mr Wong also feels it deserves 88/100 as he writes about “sweet but lingering aromas and flavors of dark fruit and a hint of meat”.

I like it when my wife cooks salmon for dinner. $ 23.80 (Stock # 8046).

Bogle Chardonnay 2019 is the quintessence of an artisanal wine: harvested by hand and pressed in whole bunch, half of the grapes go directly into stainless steel vats to retain their crunchy and fresh character. The other half is fermented in new American oak barrels, where they age on lees for eight months, with monthly stirring. The finished wine is assembled just before bottling, forming a complex yet delicious palate.

Aromas of green apple and pear classically characterize this wine as being from Clarksburg, while honeycomb and vanilla enhance the first impression. The rich, round entry continues into a viscous and silky palate, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and sweet, like the floating aromas of warm apple pie. This Bogle wine is certified sustainable under California rules for sustainable viticulture and proudly bears the symbol on the label. $ 21.55 (Stock # 8035).

In the late 1960s, Jerry Lohr began an in-depth investigation of California’s wine regions while researching the perfect location for a vineyard. Raised on a farm in South Dakota, he was armed with an innate sense of the intricacies of climate, soil quality, and location. He selected the Monterey County appellation Arroyo Secco and released his first wine in 1974.

One of our most requested wines is J Lohr Seven Oaks Cabernet Sauvignon and we just received the 2018 which offers velvety richness and supple tannins with notes of ripe cherry, blackcurrant, vanilla and spices. Wine lover awards it 91/100 and says, “For an affordable wine that’s available almost anywhere in the country, this bottling is hard to beat. Fresh aromas of blackcurrant, elderberry, lilac, pepper and charcoal lead to a rich palate of blackcurrant, oak and charred beef, all enhanced by herbs and peppercorns. Wilfred Wong calls it “one of the most reliable Cabernets on the market”. $26.75 (Stock # 7993).

As I write this Monday morning the wind is howling and the outside temp is 61F so I will end with another fairly warming wine with its full body. We will go to 2019 J Lohr Riverstone Chadonnay. Their winemaker, Kristen Barnhisel, has this to say about it: “Shows young shades of light straw. The seductive aromas are reminiscent of ripe orange, fresh nectarine and hazelnut, which are complemented by the flavors on the palate of apricot, ripe peach and honey. The rich texture and balance on the palate of aging on lees give way to flavors of vanilla, citrus cream and a hint of oak on the long finish.

I will follow that with the notice Wine lover review: “90/100. Opulent aromas of ripe pear, gardenia, apple and coconut are evident on the nose of this bottle. It’s racy with acidity on the sip, where a tangy lemon flavor leads to apple blossom, poached pear and pineapple, with a slight buttery note on the finish. $ 24.40 (Stock # 7988).

This column is an infomercial for Burrows Lightbourn Ltd. Contact Michael Robinson at [email protected] Burrows Lightbourn has stores in Hamilton (Front Street East, 295-1554) and Paget (Harbor Road, 236-0355). Visit

A selection of Bogle Vineyards wines are back in stock at Burrows Lightbourn Ltd

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