Wine production

One-third of French wine production lost due to cold snap: industry body, World News

At least a third of French wine production this year, accounting for nearly two billion euros ($ 2.4 billion) in sales, will be lost due to unusually cold weather in early spring, a federation.

The secretary general of the National Federation of Farmers’ Unions (FNSEA), Jérôme Despey, told AFP that the estimate was made after consultation with all the players in the sector.

The rare freezing temperatures that caused some of the worst damage in decades to crops and vines hit France earlier this month, with consequences made worse by the fact that the cold snap came after warm weather.

“It is probably the biggest agricultural disaster of the beginning of the 21st century,” Agriculture Minister Julien Denormandie said on Monday, adding that France had never experienced such a wave of frost at the beginning of spring. The government is preparing a package of emergency measures.

The government is preparing an emergency rescue plan following rare freezing temperatures that could cause some of the most severe damage in decades to crops and vines across the country.

From Bordeaux to Burgundy and from the Rhone Valley to Champagne, the winegrowers were back in their estates on Friday to inspect the destruction.

To avoid freezing overnight on Tuesday and Wednesday, farmers across the country lit thousands of small fires and candles near their vines or fruit trees.

Some well-heeled wineries have hired helicopters to try and keep the heat close to the ground.

The fire was so intense in the southeast that it left a layer of smog over the region, including the city of Lyon.

In addition to vines, growers of kiwis, apricots, apples and other fruits have been hit hard, as have farmers of other crops such as beetroot and rapeseed.

During a visit to the Loire vineyards, French Agriculture Minister Julien Denormandie said it was “an episode of extreme violence which caused extremely significant damage”.

The government has declared an “agricultural disaster,” which means it will start offering financial support to farmers, and Denormandie called on banks and insurance companies to join in the efforts.

Many winegrowers are not insured against the effects of frost due to the cost of coverage and many growers were already struggling financially.

The Covid-19 pandemic has lowered the demand for wine around the world due to the closure of restaurants and bars.

Exports to the United States have also been affected by tariffs on French wine imposed by former US President Donald Trump, while the vital UK market has also suffered from Brexit.

A group of 60 French deputies from wine regions issued an open letter on Friday urging the government to come to the aid of producers, saying they “really feared the worst”.

The practice of lighting fires or candles near vines or fruit trees to prevent frost from forming is a long-standing technique used in early spring when the first green shoots and first flowers are vulnerable to the cold.

Some winemakers also use wind turbines to prevent frost from setting in.

Others use water sprinklers to deliberately create ice that acts like a mini-igloo around the branches, preventing the frost from drying out the leaves.

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Wine production

Late frosts will wreak havoc in French wine production

The severe frosts that hit France this week have severely damaged buds and flowers in vineyards and orchards and will reduce grape harvests in some areas by up to 90%, according to growers and farmer organizations.

“It was as if winter was coming to spring,” says Didier Delagrange, whose family has made wine from grapes grown on the slopes of Volnay in Burgundy for seven generations.

“There has been considerable damage, but we have not yet fully assessed it,” he said. “The Chardonnay was more affected because the [shoots] were more advanced. About half of Burgundy vines have been damaged, according to local producers.

In Chablis, to the north, winemaker Thierry Mothe said the temperature had dropped to -7 ° C and 90-95% of the potential harvest would be lost. “There will be very little harvest in 2021,” he said. “It was like a winter frost, not a spring frost.”

After a series of other issues including US tariffs on wine imports linked to a trade war with the EU and the closure of many restaurants and bars around the world following the Covid-19 pandemic – ” there are areas today which will be in very serious difficulty, ”said Mothe.

The use of radiators is expensive and insufficient to counter a very severe frost. Winegrowers can afford to protect only the vines for their best wines © Pascal Rossignol / Reuters

Even Bordeaux, in southwestern France, was hit by frosts, which also damaged the growth of fruit trees such as apricots, peaches and nectarines, and field crops such as rapeseed and beetroot. sugar. The impact was particularly severe as the frost followed several days of hot weather which accelerated plant growth.

Julien Denormandie, Minister of Agriculture, said that a state of agricultural calamity would be declared to mobilize financial support for farmers. “It is a completely exceptional situation”, he declared on franceinfo. “The losses are significant. The CNIV, which represents wine producers, called the disaster “one of the worst in decades”.

Social networks in France were tagged this week by weird night images smoky braziers lighting up vineyards across the country as wine growers sought to heat the air and limit damage to their crops, but the method was expensive and insufficient to deal with a very severe frost.

Delagrange said he would have needed 4,500 paraffin heaters to cover his entire 15 hectares at a cost of almost € 50,000 for the two worst nights, and that the wine growers could not afford to protect only the vines for their best wines.

“In many regions, from north to south and east to west, the damage is significant for winegrowers and fruit growers,” the National Federation of Farmers’ Unions said in a statement. “There is also great distress for arable farms. The impact on rapeseed, just like its flowering, is dramatic, as with sugar beet seedlings: many producers will have to replant more than half of their crops.

The late frosts are not without precedent, but many French farmers attribute to global warming some of the erratic weather conditions they have endured in recent years, including droughts and floods.

Shorter winters, higher summer temperatures and faster ripening are changing the character of French vintages, and grapes are now harvested up to three weeks earlier than just a few decades ago.

Temperatures have also fallen below freezing in northern Italy, after weeks of sunshine and hot weather. Winemakers from Nebbiolo, Moscato and Barbera in Piedmont said that between 50 and 80% of their annual production was destroyed by frost.

In Piedmont and further south, in Tuscany and Lazio (the region that contains Rome), crops of apricots, peaches and kiwis have also been lost, according to local media.

Additional reports from Silvia Sciorilli Borrelli in Milan

This article was modified after publication to include the winegrowers of Barbera in Piedmont

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Popular wines

The 19 most popular wines you should have in your store in 2021

It’s tempting to drink your comforting wine, but with spring coming like a storm, we recommend that you tickle your taste buds with new varieties of wine to start from scratch. Or maybe, try your hand at making wine in an instant pot. Your call.

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But for this story, we’re focused on selecting well-made, uplifting wines that simply won’t disappoint. No matter what 2021 brings, we know it will pair with good wine. Here’s a list of the best wines you should keep in your stock, ranging from white and pink to orange and red, along with a few outliers, just for good measure.

Best Champagne: Krug Grand Cuvée 168th Edition

It’s not cheap but the best, authentic champagne is not. This option always manages to over-deliver, offering great complexity and neat notes of biscuit and dried fruit.

Read more: The best champagne under $ 100

Best Pinot Gris: Acrobat 2019 Pinot Gris

Pinot Gris Acrobate bottle

A reliable Oregon Pinot Gris workhorse that’s extremely user-friendly, the Acrobat tends to outperform at its modest price.

Best Chardonnay: Gary Farrell 2017 Olivet Lane Vineyard Chardonnay

Gary Farrell Olivet Lane Vineyard Chardonnay Bottle

This Russian River Valley Chardonnay is elegant of all kinds, showing off bright peach, wild honey and firm acidity.

Best Riesling: Empire Estate 2017 Finger Lakes Dry Riesling

Bottle of Empire Estate Finger Lakes Dry Riesling 2017

It’s hard not to trust a wine crafted by a sommelier, like this dry, toned and lasting offering from New York’s Finger Lakes appellation.

Best Albariño: Palacio de Fefinanes 2018 Albariño

Fefinanes Palace 2018 Albariño

A Spanish white, Albariño deserves your attention, especially this take from his home country. Bright, playful and full of energy, this is a downright invigorating wine.

Read more: The best Albariño wines available

Best Sauvignon Blanc: Maori Moana 2019 Sauvignon Blanc

Maori Moana 2019 Sauvignon Blanc

Of course, there are excellent French and American Sauv Blancs. But New Zealand may be the grape’s new master, especially when it comes to cheap wines like this.

Read more: The best Sauvignon Blancs to try right now

Best Rosé: Tenuta di Fessina 2018 Erse Etna Rosato

Tenuta di Fessina 2018 Erse Etna RosatoMade from grapes grown in the foothills of Mount Etna, this volcano wine has a lot more depth than your typical rose wine, with a kiss of sea salt and pomegranate.

From Wine Finder

Read more: The best rosé wines to try right now

Best orange wine: Kakheti pheasant tears

Kakheti pheasant tears

You can’t go wrong with anything coming out of this esteemed producer from the Republic of Georgia. Expect wonderful, slightly oxidized texture, tannins and flavors.

Read more: The best orange wines to try right now

Best Traditional Pinot Noir: McCollum Heritage ’91 2018 Pinot Noir

Heritage 91 Pinot Noir bottle

Most celebrity-backed brands lack heart, but this effort by pro hoop star CJ McCollum is both a bona fide side project and one hell of a good Pinot. Expect an increase in production of this wine in small batches in the vintages to come.

Read more: The best Pinot Noir wines to try right now

Best Alternative Pinot Noir: Root & Rubble 2018 Pinot Noir

Root & Rubble Pinot Noir Bottle Shot

This wine is made by carbonic maceration and should be fresh and resonant in the glass, showing lots of fruit and lots of sparkling sparkle.

Best Syrah: Delmas SJR Vineyard 2018 Syrah

Syrah from Delmas

You haven’t tasted Syrah wine until you’ve tried Delmas’ vibrant offering, which draws exquisite fruit from the famous SJR vineyard in the Walla Walla Valley.

Best GSM mix: Jean-Luc Colombo Les Abeilles 2017 Rogue

Jean-Luc Colombo The Bees 2017 Red

This wine behaves like something three to four times its price, with deceptive complexity, inviting accessibility, and a clear balance of fruit flavors.

Read more: The best GSM mixes to try right now

Best Merlot: Nickel & Nickel Merlot 2016 Harris Vineyard Merlot

Nickel & Nickel Merlot 2016 Harris Vineyard Merlot

Merlot is back and better than ever. This designated wine from a single vineyard shows that a bigger red can also have a lot of finesse and detail.

Read more: The best Merlot wines to try right now

Best Cabernet Sauvignon: Escudo Rojo 2018 Reserva Cabernet Sauvignon

Escudo Rojo Reserva Cabernet Bottle Shot

This Chilean wine backed by the famous Rothschild family of winemakers is a bit sweeter than your traditional Cab, showing herbal and green pepper qualities in addition to earth and good acid support.

Best Chianti: Castello de Brolio 2015 Chianti Classico Gran Selezione

Castle of Brolio Chianti Classico

There is no shortage of great Chianti, but this expression is one of a kind. Decant it and enjoy the magical places it takes you, preferably with a side of bolognese.

Read more: The best Chianti wines to try right now

Best Dark Red: Ashbourne 2018 Pinotage-Cinsault

Ashbourne 2018 Pinotage-Cinsault

This South African find is flavorful and full of earth, with detectable savagery that is reminiscent of a trek through a rainforest.

Best red blend: Macari Vineyards 2015 Bergen Road

Macari Bergen Road Blend Red Bottle

There are some fantastic and relatively unknown wines from the North Fork region of New York, like this homogeneous red made from several Bordeaux grape varieties.

Best Sparkling Rosé: Alma Negra Brut Nature

This Argentinian sparkling wine is made from Pinot Noir and Malbec grown at high altitudes, giving a lively and extremely pleasant wine.

Best Sherry: Nectar Gonzalez Byass Pedro Ximénez Sherry

Gonzalez Byass Pedro Ximenez Bottle of Shot Sherry

A decadent offering perfect for the winter to come, this sherry is a sweet and layered creature, with notes of raisin, malt and toasted nuts.

Read more: The best sherry wines to try right now

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Popular wines

Aldi drops prices of some popular wines by 25% as Easter approaches

Budget supermarket chain Aldi has lowered the prices of some of its most popular wines by 25% in time for Easter.

The retailer’s specially selected Gavi, specially selected Coteaux Varois en Provence Rosé de Provence and specially selected Argentinian Malbec are all available for under £ 5 – the perfect time to refuel for the bank holiday weekend.

The Specially Selected Gavi is a beautifully balanced white wine with a fresh taste and floral notes – ideal as an aperitif, to be enjoyed on its own or with one or two deliciously indulgent Easter eggs. Usually priced at £ 6.69, this sweet Italian wine is on offer for £ 4.99 – while supplies last.

Coteaux Varois en Provence Provence Rosé is made in the heart of Provence and offers delicate layers of strawberry, red cherry and raspberry flavors with a hint of herbs.

It goes wonderfully with fish, grilled meats and vegetables; the perfect accompaniment to a lighter Easter lunch, and available to purchase for £ 4.99 – down from £ 6.49.

Argentinian Malbec is a bright and intense ruby ​​red wine with youthful purple reflections and aromas of plum and blackberry with subtle hints of violet.

The Aldi Wine School offers free courses on the world of wine

This full-bodied wine is also available for just £ 4.99, down from £ 5.79.

Meanwhile, Aldi launched the UK’s very first supermarket wine school to help turn wine bluffs into wine lovers. Budding connoisseurs can brush up on their knowledge with free access to the online education center, which includes two new wine modules, as well as a range of expertly curated tips and tricks.

A study commissioned by the supermarket shows that 91% of wine drinkers nationwide admit bluffing their knowledge of wine to impress friends and family and 70% want to know more about their favorite drinks.

Aldi Anti-Jargon Wine School offers pressure-free learning for all and is accessible at

It includes “A Guide to New World Wines,” which explores new and emerging wine regions, and a “Food and Wine Pairing” master class – perfect for those who are simply looking for the best wine to match their food.

Buyers will also have access to a series of guided tasting videos and live tutorials from wine expert Sam Caporn and TV presenter Jilly Goolden.

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Wine production

Piquette – a by-product of wine production – is ready to enjoy its moment in the sun

Made from a wide range of grape varieties in different wine regions, piquette’s unconventional style is variable.

Olga Kochina / iStockPhoto / Getty Images

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Piquette is a by-product of wine production produced from the second pressing of grape pomace, after water is added to extract the residual alcohol, flavor and sugar left after pressing. The result is a wine beverage with a refreshing tangy character that’s light in body, low in alcohol and less expensive given it’s effectively made from leftovers.

Water is added to flush the remaining sugar and flavor compounds out of the skins, pulp, seeds and, possibly, stems of what’s left in the press. A second fermentation could take place on the skins or by re-pressing the waterlogged skins before fermentation. Additional sugar or a sweetener, such as honey, could be used to boost the alcohol content.

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Traditionally, piquette and other regional variations, such as Italy’s vinello or acqua pazza, was consumed by winery and vineyard workers. In Europe, its production is strictly sanctioned for home consumption to protect the integrity of commercial wines.

Made from a wide range of grape varieties in different wine regions, piquette’s unconventional style is variable. Some versions are hazy; many are fizzy like the wine spritzers of old. They typically range from 4- to 9-per-cent alcohol by volume and often are sold in smaller formats, beer bottles or single-serve cans, which helps keep the selling price down.

It’s not quite vinous, lacking the body and character of genuine wine. Its fruity and mouth-watering nature places it more in the realm of sour beer or, according to Bon Appétit magazine, “White Claw for wine lovers. ‘” No matter how you describe it, it’s tailor-made for enjoying during warm weather months .

Small wineries in Canada and the United States have been some of the earliest proponents of reviving this old-school practice. The first commercial releases in North America came from Wild Arc Farm in New York’s Hudson Valley in 2017. Estimates suggest roughly 60 producers have released their own versions, with many other interested wineries looking into the style. Traynor Vineyard, Leaning Post and Revel Cider are active producers in Ontario, while Averill Creek, Bella, Lightning Rock, Little Farm and Terravista Vineyards count amongst the growing number in British Columbia.

Benjamin Bridge in Gaspereau, NS, produced piquette for the first time last year, using ortega, muscat and sauvignon blanc grape skins, with the addition of hops and sea salt flakes from local sources. The information sheet about the 2019 release says, “The true beauty of Piquette is that it unites low-intervention craftsmanship and affordability by relying on the highly sustainable act of reducing waste.”

The 2020 edition from Benjamin Bridge has just been released and features an eclectic mix of sauvignon blanc, New York muscat, chardonnay musque, ortega and geisenheim. But as is the case with all forms of piquette, the goal isn’t to showcase grape variety or specific vineyard character. The idea is to be zesty, flavorful and thirst-quenching whether or not you’ve spent a hard day working amongst the vines.

E-mail your wine and spirits questions to The Globe. Look for answers to select questions to appear in the Good Taste newsletter and on The Globe and Mail website.

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Some of Burrows’ most popular wines are back in stock – The Royal Gazette

Before I tell you about some of our most popular wines which are luckily back in stock, I’d better deal with International Riesling Day, as it’s celebrated tomorrow.

2018 Dr Loosen Dr L Riesling is an introductory manual to the delicious character of quality Mosel Riesling from Germany. Aromas of white peach, Granny Smith apple, Bosq pear and lemon zest. Slightly sweet with crisp, crisp lip-smacking acidity that perfectly balances the flavors of citrus, stone fruit and wet slate. Low in alcohol – only 8.5 percent.

Very versatile with a wide range of foods. Try with your favorite spicy chicken or pork dish, smoked salmon, an Asian salad, or even a barbecue. Fantastic on its own too, great for sipping low in alcohol.

here is Wine lovers opinion: “Notes of pink grapefruit and pristine florals run from the nose to the finish in this great value Riesling. Pungent and lively, it offers concentrated flavors of citrus and guava filigree by crystalline cuts of slate and steel. It’s already delicious but should last until 2023. 90/100. $ 19.85 (Inventory # 8577).

Rather, Bogle wines are a staple in our house and while paying special attention to New Zealand in these America’s Cup days, I have found that they are among the top California wines in this area. distant land of wine, sheep and sailors. . One reviewer there even calls them “breathtaking wines.” To me, Bogle just says, “I’m Californian with all my sunshine and excitement and I’m not in any way trying to calm this down by trying to be European, or whatever.”

2017 Bogle Ghost shows what happens when you combine petite sirah, zinfandel, merlot and cabernet sauvignon. Seductive and enveloping, this mysterious appearance of ripe berries and relentless spice, returns to delight wine lovers. Coming out of the shadows with concentration and intensity, this wine will haunt you with every sip. Black pepper, juniper and cranberry awaken your senses, while a rustic jam soothes your soul with its familiarity. Full-bodied flavors of black plums and berries captivate the palate. Hints of cedar and spice crates surround the finish. Wa fan the 90/100 rating. $29.75 (Stock # 8045).

2017 Bogle Essential Red is another heartwarming blend so enjoyed on a chilly March evening. Here they offer a compelling blend of old vine zinfandel, syrah, cabernet sauvignon and petite sirah aged in American oak barrels, a wood that always gives me a cozy feeling. Reviewer Wilfred Wong gives him an 88/100 and says he “plays smoothly from start to finish”. $22.90 (Stock # 8040).

For their Pinot Noir Bogle 2018 winemakers sourced fruit from the best growing areas of California for the grape. The terroirs of the cool Russian River Valley, the coastal hills of Monterey and the unique Clarksburg Delta all produce fruits of character and distinction. Together, the resulting wine is an elegant and classic Pinot Noir. Mr Wong also feels it deserves 88/100 as he writes about “sweet but lingering aromas and flavors of dark fruit and a hint of meat”.

I like it when my wife cooks salmon for dinner. $ 23.80 (Stock # 8046).

Bogle Chardonnay 2019 is the quintessence of an artisanal wine: harvested by hand and pressed in whole bunch, half of the grapes go directly into stainless steel vats to retain their crunchy and fresh character. The other half is fermented in new American oak barrels, where they age on lees for eight months, with monthly stirring. The finished wine is assembled just before bottling, forming a complex yet delicious palate.

Aromas of green apple and pear classically characterize this wine as being from Clarksburg, while honeycomb and vanilla enhance the first impression. The rich, round entry continues into a viscous and silky palate, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and sweet, like the floating aromas of warm apple pie. This Bogle wine is certified sustainable under California rules for sustainable viticulture and proudly bears the symbol on the label. $ 21.55 (Stock # 8035).

In the late 1960s, Jerry Lohr began an in-depth investigation of California’s wine regions while researching the perfect location for a vineyard. Raised on a farm in South Dakota, he was armed with an innate sense of the intricacies of climate, soil quality, and location. He selected the Monterey County appellation Arroyo Secco and released his first wine in 1974.

One of our most requested wines is J Lohr Seven Oaks Cabernet Sauvignon and we just received the 2018 which offers velvety richness and supple tannins with notes of ripe cherry, blackcurrant, vanilla and spices. Wine lover awards it 91/100 and says, “For an affordable wine that’s available almost anywhere in the country, this bottling is hard to beat. Fresh aromas of blackcurrant, elderberry, lilac, pepper and charcoal lead to a rich palate of blackcurrant, oak and charred beef, all enhanced by herbs and peppercorns. Wilfred Wong calls it “one of the most reliable Cabernets on the market”. $26.75 (Stock # 7993).

As I write this Monday morning the wind is howling and the outside temp is 61F so I will end with another fairly warming wine with its full body. We will go to 2019 J Lohr Riverstone Chadonnay. Their winemaker, Kristen Barnhisel, has this to say about it: “Shows young shades of light straw. The seductive aromas are reminiscent of ripe orange, fresh nectarine and hazelnut, which are complemented by the flavors on the palate of apricot, ripe peach and honey. The rich texture and balance on the palate of aging on lees give way to flavors of vanilla, citrus cream and a hint of oak on the long finish.

I will follow that with the notice Wine lover review: “90/100. Opulent aromas of ripe pear, gardenia, apple and coconut are evident on the nose of this bottle. It’s racy with acidity on the sip, where a tangy lemon flavor leads to apple blossom, poached pear and pineapple, with a slight buttery note on the finish. $ 24.40 (Stock # 7988).

This column is an infomercial for Burrows Lightbourn Ltd. Contact Michael Robinson at [email protected] Burrows Lightbourn has stores in Hamilton (Front Street East, 295-1554) and Paget (Harbor Road, 236-0355). Visit

A selection of Bogle Vineyards wines are back in stock at Burrows Lightbourn Ltd

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Wine production

World wine production in 2020 is below average

Speaking from the headquarters of the International Organization of Vine and Wine in Paris, the Director General of the OIV, Pau Roca, presented on Tuesday October 27 the first estimates of world wine production in 2020 during the a live press conference. For the second year in a row, the volume of global wine production is expected to be below average. This comes two years after the particularly high volume of wine produced globally in 2018.

Data from 30 countries which account for 84 percent of global wine production indicate that the total global wine production in 2020 (excluding juice and must) is between 253.9 and 262.2 million hectoliters (mhl), with a median estimate of 258 mhl.

Although climatic conditions have been very good across Europe during this year’s harvest, levels are below average, which is in part due to efforts to reduce harvest volume in Italy, France and Spain. U.S. preliminary harvest forecasts project volumes in line with 2019; however, this may be revised downward as the effects of smoke from recent forest fires are determined. Bad weather conditions in South America caused a drop in the total production of that continent, especially in Argentina and Chile. South Africa’s total quantity has returned to “normalcy” after several years of drought, although the wine industry there suffers from restrictions on domestic alcohol sales due to Covid-19. New Zealand reported a record volume for 2020, while Australia was at an all time high due to bushfires.

While Northern Hemisphere counts are still being finalized in the EU, the United States, Switzerland, Russia, Ukraine, Georgia and Moldova, Southern Hemisphere totals are considered as more accurate because harvests in Australia, New Zealand, Argentina, Chile, Brazil, Uruguay and South Africa ended in March.

The European Union shows an overall increase of around 5% compared to 2019. Several governmental and regional production authorities have implemented regulations to limit overproduction with the aim of reducing the negative impact of Covid-19 on the wine market. France, Italy and Spain, the three largest wine-producing countries in the world, account for 49 percent of global wine production and 84 percent of EU production. Together, their production estimates are lower than their averages for the past five years. However, despite Italy’s 1% drop in 2020, France recorded a 4% increase and Spain recorded an 11% gain compared to 2019. Germany, Hungary and Austria recorded gains of 8%, 22% and 10% compared to 2019. Portugal remains in line with last year’s production, and Romania and Greece posted declines.

A sharp drop in production is observed in the southern hemisphere, mainly due to bad weather conditions. Although the first wave of the Covid-19 pandemic took place during the southern hemisphere harvest, it is not believed to have affected production totals. Argentina recorded a 17 percent drop from the previous year due to the El Niño climate system, while Chile’s 13 percent drop is attributed to drought. Brazil’s volume was similar to 2019, but significantly lower than its five-year average. After a severe drought affecting the 2018 and 2019 harvests, South African production has “stabilized” to normal.

Australia recorded a drop in production, with declines of 11 percent from the previous year and 16 percent from its five-year average. Droughts affected overall yields; bush fires have prevented the harvest in some areas and the harvested grapes have been damaged by smoke and are unusable for wine. In contrast, New Zealand produced 11% more wine in 2020 than in 2019, and its production for the year is up 15% from its five-year average.

Mr. Roca stressed that all wines produced in 2020 will enter a market marked by uncertainty due to Covid-19. Ultimately, the decline in international wine trade due to the closure of distribution channels and changes in consumption habits linked to confinement will have a greater effect on the wine market than changes in production levels. There remains a risk of a global recession which will have a severe negative impact on wine sales. With this in mind, Mr. Roca recommends that all governments recognize the importance of the wine trade and strive to keep it viable. He also stressed that the continued diversification in terms of products and distribution channels will help all members of the industry.

In his closing remarks, he referred to the recent wildfires in Australia and the western United States and said climate change is one of the biggest threats to the wine industry around the world. On an optimistic note, he referred to the OIV’s commitment to digitization and stressed that online wine sales should increase by 48% this year, which is triple the growth recorded in the sector in 2018. to 2019.

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Popular wines

New report reveals Ireland’s most popular wines

White wine is the most popular wine in Ireland, accounting for 48% of the country’s wine consumption, followed by red, which accounts for 46%, according to a new wine market report released by Drinks Ireland | Wine.

Meanwhile, consumption of rosé, while remaining low compared to white and red wine, increased by almost 3% in Ireland between 2016 and 2019, after accounting for 3% of wine consumption in Ireland in 2016 and just under 6% in 2019, according to the report.

The report also analyzed the country of origin with respect to wine sold and consumed in Ireland. Chilean wine became the most popular wine in Ireland, with an estimated market share of 27.5%, while Spanish wine turned out to be the nation’s second favorite, with an estimated market share of 14 %, followed by Australian wine, with an estimate of 12.8. % market share.

French and Italian wines also continue to be popular among Irish consumers, according to the report.

Additional statistics

Wine is Ireland’s second most popular drink after beer, with a 27.2% share of the Irish drink market. In 2019, it saw a marginal 0.2% gain in market share from alcohol sales.

Overall, wine sales remained relatively stable in Ireland between 2018 and 2019. While overall sales increased slightly, per capita wine consumption fell slightly by 1.40%.

Excise revenue on wine was estimated at 378 million euros in 2019.

The report also found that 83% of wine was purchased in the non-commerce trade in Ireland in 2019, with 17% being purchased in the non-commerce trade, which includes pubs, bars and restaurants.

“More sophisticated”

Drinks Ireland | Wine Manager Jonathan McDade said: “Irish wine consumers continue to become increasingly sophisticated in their tastes, supported by the enormous choice offered in the market over the past 20 years. In 2000, 4.8 million cases of wine were sold here, and over nine million cases were sold in 2019. This comes at a time when overall alcohol consumption is on the decline in Ireland, we can so really see how Ireland’s love affair with wine developed.

“Last year we saw more consumers choosing rosé, and if we look over the last few years we can see that its popularity has increased. White wine remains the nation’s favorite, followed by red. Chilean wine is the most popular for a sixth consecutive year. “

© 2020 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click on subscribe to subscribe to the Hospitality Ireland printed edition.

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Popular wines

7 World’s Most Popular Wines Every Wine Lover Should Know

National Wine Day is celebrated on May 25 in the United States for all wine drinkers. If you also love to drink wine then this is your day for a drink. Wine is the alcoholic drink that is made from fermented grapes. Over the years, it has become a popular drink at occasions, parties and weddings. There are varieties of wines, red, white and sparkling wines. Most of them take names from their grapes, their preparation methods and the countries in which they are made. On the occasion of National Wine Day 2020, we present to you the 7 most popular wines in the world that every wine lover should know.

The 7 best wines in the world are:


Merlot is essentially a red wine, made from the blue grape variety. The name Merie comes from the blackbird, known for its cherry flavor with a moderate alcohol content.

Pinot Grigio

Pinot Grigio is a variety of white wine, which is the most popular wine variety for wine lovers. Pinot Grigio is known by many names around the world, depending on the country. The wine has a light and fruity taste like peach or apple. It also has floral aromas and is a quintessential Italian white wine.

Pinot Noir

It is a red wine, and the name comes from the French words for pine and black. Pinot noir grapes are found and cultivated all over the world, but are primarily associated with the Burgundy region of France. Pinot Nior has aromas of cherries, raspberries and strawberries.

Syrah (Shiraz)

Syrah, or Shiraz, is a dark-skinned grape cultivated around the world and used to make red wine. Syrah has dark fruit flavors ranging from sweet blueberry to savory black olive. It is a bit heavier in taste because they are the darkest red wines in the world.


It is a variety of white grape, the specialty of this variety is that it is drought resistant. Airén has a dry taste with fruity flavors. These grape wines are often blended with others to create a balanced flavor.


It is white grape wine, cultivated mainly in the Rhine region of Germany. Riesling has an aromatic flavor which makes the wine semi-sweet. Rather, it is sparkling white wine that is among the top quality wines of the world and is a favorite among wine lovers.


Malbec comes mainly from Argentina, it has a flavor of black fruits and a chocolate taste. Malbec is a deep red wine that makes it good with grilled meats.

On the occasion of the National Wine Day 2020, we have indicated the most popular wines of the day. Now, if anyone wants to try new varieties, you can suggest them among these.

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Popular wines

Morrisons SLASH prices on its most popular wines – here are the best deals

BEST DEALS: Morrisons slashed prices on wine this week

Supermarket giant Morrisons is known for its best deals and deals on alcohol.

Previously, the store cut the cost of wine and prosecco at a mega sale.

And now, on the occasion of English Wine Week (May 25-June 2) and the Bank Holiday weekend, the store has announced other offers.

The retailer has cut prices on four of its most popular English wines.

Here are the best deals:

1. Chapel Down Flint Dry – was £ 14 now £ 12 from May 22 to June 18

2. Chapel Down English Rose – was £ 14 now £ 12 from May 22 to June 18

3. Denbies Wine Estate Chalk Valley Sparkling Wine – was £ 16 now £ 15 from May 22 to June 18

4. Hush Heath Estate Balfour 1503 Rose – was £ 19 now £ 16 from May 22 to June 18

OFFERS: To celebrate English Wine Week, the supermarket drops prices

In the meantime, that’s not the only good news Morrisons has introduced in recent weeks.

Previously, the supermarket chain had introduced a meal deal with new items for £ 3.50.

They also became the first store to reduce the amount of plastic it uses in stores.

In an effort to save about three tonnes of plastic per week, Morrisons offers “buy without bag” shelves.

The eco-friendly zones are the latest in the supermarket chain’s drive to be greener.

Morrisons also introduced a “We’ll Weigh What You Need” service to reduce the amount of food waste.

The service aims to reduce the amount of food thrown into customers’ homes – which stands at £ 500 a year – according to the government’s food waste champion.

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